United Nations Award to Turkish woman entrepreneur |
Doğa's Chair of the Board, Dr Feryal Menemenli was awarded "The Most Innovative Entrepreneur of the Year" by the United Nations Economic Commission for Europe (UNECE).
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| Doğa once more awarded by the United Nations |
After being entitled to the "The Most Innovative Entrepreneur of the Year" award by the United Nations Economic Commission for Europe in 2003, Doğa's Chair of the Board, Dr Feryal Menemenli now gets the United Nations Food and Agriculture Organization's (FAO) “Private Sector" category award on behalf of Doğa, which has been offering healthy products to its consumers for sixteen years without conceding from product naturality.
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| "Most Reliable Brand" Award to Doğa |
A new award from consumers follows United Nations Economic Commission for Europe (UNECE)'s "The Most Innovative Entrepreneur of the Year" award given to Doğa's Chair of the Board, Dr Feryal Menemenli:
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| The First and Only Producer of "Hundred-Percent Natural and Pure Food Stuff"lis. |
The ever-increasing passion of societies to return to nature has inevitably brought up some requirements also in the food sector of our day. Specialists, too, emphasized the importance of natural nutrition on extensive channels, and awareness thus rose. Doğa was established as the first and only firm in the field, in 1989, at a time when these issues were yet not discussed in our country. While the company maintained its singularity in healthy, pure, and hundred-percent natural food stuff production since the first day of its establishment, it also marked its name to numerous firsts in the country.
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| The intigruing packaging features of the Doğa herb teas... |
DOĞA proves its innovative and contemporary line also with the new features it introduces in the teabag technology, and holds the title of being the employer one of the most advanced packaging technologies in the field of bagged tea today. The drawstring teabags produced by Doğa are packaged in polyethylene laminated paper bags that are sealed with heat, and preserve their first-day freshness for four years.
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