Nutridigest technology is a highly reliable and consistent “short time, high temperature” process using humidity, infrared energy and mechanical pressure to achive high levels of starch gelatinisation and elimination of anti-nutritional factors without any significant water loss. Infrared energy is the same type of energy we get naturally from the sun. Applied to selected grains and pulses, process results in improved ingredients for the food industry.Infrared energy makes the starch softer and turgid, causing it to swell, fracture andgelatinize. Immediate rolling or flaking enhances digestibility and high nutritional value.